Pasta Primavera Recipe
Pasta with seasonal vegetables
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
- 4
Combine Pasta and Vegetables
Add the cooked pasta and cherry tomatoes to the skillet. Toss everything together to combine.
- 5
Season and Serve
Season with salt and black pepper to taste. Remove from heat and stir in the grated parmesan cheese and fresh basil. Serve warm.
