Pasta Carbonara Recipe

Time30m

Serves4

Spaghetti with pancetta, egg, and parmesan cheese.

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Ingredients

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1
Cook Spaghetti
In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare Pancetta
In a large skillet over medium heat, add olive oil and pancetta. Cook until pancetta is crispy, about 5-7 minutes. Remove from heat.
3
Mix Eggs and Cheese
In a bowl, whisk together the eggs, grated parmesan cheese, and black pepper until well combined.
4
Combine Ingredients
Add the hot spaghetti to the skillet with pancetta. Quickly pour the egg and cheese mixture over the spaghetti, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5
Serve
Serve immediately, garnished with extra parmesan cheese and black pepper if desired.