Panna Cotta Recipe
Creamy vanilla custard served with berry sauce.
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Ingredients
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Panna Cotta
Method
Instructions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes until it blooms.
- 2
Heat Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm, but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
- 4
Chill the Mixture
Pour the mixture into individual serving cups or ramekins. Allow to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or until set.
- 5
Prepare Berry Sauce
To make the berry sauce, combine 2 cups of mixed berries (such as strawberries, blueberries, and raspberries) with 1/4 cup of sugar and 1 tablespoon of lemon juice in a saucepan. Cook over medium heat until the berries release their juices and the sauce thickens, about 10 minutes. Let it cool.
- 6
Serve
Once the panna cotta is set, unmold it onto a plate and drizzle with the berry sauce before serving.
