Bruschetta Recipe

Time20m

Serves4

Toasted bread topped with diced tomatoes, basil, and olive oil.

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Ingredients

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1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a bowl. Add chopped fresh basil, olive oil, salt, and black pepper. Mix well and set aside.
2
Prepare the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices. Toast the slices in an oven or on a grill until they are golden brown and crispy.
3
Garlic Infusion
Peel the garlic cloves and cut them in half. Rub the cut side of the garlic on the toasted bread slices for added flavor.
4
Assemble the Bruschetta
Top each toasted bread slice with the tomato and basil mixture. Serve immediately for the best flavor and texture.