Breaded chicken parmesan, cheese manicotti, and four cheese ravioli baked in our signature creamy marinara sauce, topped with parmesan cheese.

Prepare the Chicken

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, grated Parmesan cheese, salt, and pepper.

Breading Process

Dredge each chicken breast in flour, then dip in the egg, and finally coat with the breadcrumb mixture.

Coat the Chicken

In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes per side until golden brown.

Cook the Chicken

Transfer the cooked chicken to a baking dish, top with marinara sauce and mozzarella cheese, then bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Bake the Chicken

Cook the manicotti pasta according to package instructions until al dente. Drain and let cool.

Prepare the Manicotti

In a bowl, mix ricotta cheese, shredded mozzarella, grated Parmesan, egg, Italian seasoning, and salt until well combined.

Make the Filling

Fill each manicotti shell with the cheese mixture using a piping bag or spoon.

Stuff the Manicotti

Spread a layer of marinara sauce on the bottom of a baking dish, place the stuffed manicotti on top, and cover with more marinara sauce and remaining mozzarella and Parmesan cheese.

Assemble the Dish

Cover with foil and bake in the oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 10 minutes until the cheese is golden.

Bake the Manicotti

Cook the four cheese ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Ravioli

In a large saucepan, heat marinara sauce over medium heat. Add the cooked ravioli and gently toss to coat.

Combine with Sauce

Transfer the ravioli to a baking dish, top with grated Parmesan and shredded mozzarella.

Bake in the oven at 375°F (190°C) for 15-20 minutes until the cheese is melted and bubbly.

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Recipe information

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