Italian Chocolate Cheese Cake Recipe
Make Italian Chocolate Cheese Cake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to create an even layer. Bake for 10 minutes, then remove and let cool.
Cheesecake Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and cocoa powder, mixing until fully combined.
- 4
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 5
Incorporate Other Ingredients
Add the vanilla extract, sour cream, and cooled espresso. Mix until the mixture is smooth and creamy.
- 6
Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
Baking and Cooling
- 7
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 8
Cool the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 9
Prepare the Topping
Before serving, whip the cream until soft peaks form. Spread the whipped cream over the chilled cheesecake.
- 10
Garnish
Sprinkle chocolate shavings on top and decorate with fresh raspberries or strawberries for a beautiful presentation.