Italian Restaurant Recipe
Make Italian Restaurant Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
Sauce Preparation
Finish the Sauce
Once the sauce has thickened, stir in 100g of grated Parmesan cheese until melted and combined. Adjust seasoning if necessary.
Assembly
Combine and Serve
In a large bowl, combine the cooked spaghetti with the sauce. Toss well to coat. Serve hot, garnished with fresh basil leaves and additional grated Parmesan cheese.