Sliced Italian Sausage Recipe
Sliced Italian sausage sautéed with garlic and basil in our house creamy marinara sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Sausage
Remove the casing from the Italian sausage and slice it into ½ inch thick pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Basil
Wash and chop the fresh basil leaves, setting aside for later use.
Cooking
- 4
Sauté the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced Italian sausage and sauté until browned, about 5-7 minutes.
- 5
- 6
Incorporate Marinara Sauce
Pour in the creamy marinara sauce, stirring to combine with the sausage and garlic mixture. Allow it to simmer for about 5 minutes.
- 7
Add Fresh Basil
Stir in the chopped fresh basil just before serving, allowing it to wilt slightly.