Shrimp Scampi Recipe
Jumbo shrimp sautéed in a scampi butter sauce over angel hair pasta.
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Ingredients
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Pasta
Shrimp Scampi Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add the angel hair pasta and cook according to package instructions until al dente, about 3-4 minutes. Drain and set aside, reserving a cup of pasta water.
Shrimp Scampi Sauce Preparation
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the jumbo shrimp and season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add the white wine, lemon juice, and red pepper flakes. Bring to a simmer and let it cook for about 2-3 minutes to reduce slightly. Stir in the remaining 3 tablespoons of butter until melted and combined.
- 4
Serving
- 5
Serve the Dish
Toss the cooked angel hair pasta with the shrimp scampi sauce until well coated. Serve immediately, garnished with additional parsley if desired.