Jul 13 2026
Restaurants›Villa Amore›Salmon Due Recipe

Salmon Due Recipe

Inspired by Villa Amore
Time40m
Serves4

Served with sautéed bell peppers, mushrooms, in a brandy cream sauce over angel hair pasta or rice pilaf.

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Ingredients

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Main Ingredients

Vegetables

Sauce Ingredients

Method

Preparation of Ingredients

  1. 1

    Prepare the Vegetables

    Slice the bell peppers and mushrooms. Mince the garlic. Set aside.

  2. 2

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

Cooking the Salmon

  1. 3

    Sear the Salmon

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the salmon fillets with salt and black pepper. Add the salmon to the skillet and cook for about 4-5 minutes on each side, or until they are cooked through and golden brown. Remove from the skillet and keep warm.

Making the Sauce

  1. 4

    Sauté the Vegetables

    In the same skillet, reduce the heat to medium. Add the butter and let it melt. Then add the sliced bell peppers, mushrooms, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.

  2. 5

    Add the Brandy

    Carefully add the brandy to the skillet. Allow it to simmer for about 2-3 minutes to let the alcohol cook off, scraping up any browned bits from the bottom of the skillet.

  3. 6

    Finish the Sauce

    Pour in the heavy cream and stir well. Let the sauce simmer for another 5 minutes until it thickens slightly. Adjust seasoning with salt and black pepper to taste.

Assembly

  1. 7

    Combine and Serve

    Plate the cooked angel hair pasta or rice pilaf. Top with the sautéed vegetables and drizzle with the brandy cream sauce. Place the seared salmon fillet on top and garnish with chopped parsley. Serve immediately.

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