Grilled Shrimp Recipe
Make Grilled Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Add the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss until all shrimp are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 4
Skewer the Shrimp
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- 5
Grill the Shrimp
Place the skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them.
- 6
Remove from Heat
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
Serving
- 7
Plate the Shrimp
Arrange the grilled shrimp on a serving platter. Sprinkle with chopped fresh parsley for garnish.
- 8
Optional Serving Suggestions
Serve with lemon wedges and a sprinkle of chili flakes if desired for extra spice.