Grilled Salmon Recipe

Inspired by Villa Amore

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper to create a marinade.
2
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure to coat each fillet evenly. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Salmon
Remove the salmon fillets from the marinade and let excess marinade drip off. Place the fillets skin-side down on the grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
5
Serve
Once cooked, carefully remove the salmon from the grill. Serve immediately with lemon wedges and extra dill sprigs if desired.