Fried Chicken Recipe
Make Fried Chicken Recipe in just 2h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Flour Coating
Frying
Method
Chicken Marinade
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, black pepper, garlic powder, and onion powder. Mix well.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Flour Coating
- 3
Prepare the Coating
In a separate large bowl, whisk together the all-purpose flour, paprika, cayenne pepper, salt, and black pepper until well combined.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Coat the Chicken
Remove the marinated chicken from the refrigerator. Allow excess marinade to drip off, then dredge each piece in the flour mixture, shaking off any excess flour.
- 6
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry for about 15-18 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before serving.