Fettuccine Alfredo Recipe
Choice of chicken or shrimp served in a cream alfredo sauce over fettuccine pasta
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Ingredients
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Pasta
Chicken or Shrimp
Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Protein Preparation
- 2
Cook the Chicken or Shrimp
If using chicken, season the chicken breast with salt and pepper. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken and cook for 6-7 minutes on each side until cooked through and golden brown. Remove from skillet and let rest before slicing. If using shrimp, add shrimp directly to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside.
Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet used for the chicken or shrimp, melt the remaining butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper.
Combine and Serve
- 4
- 5
Garnish and Serve
Serve the Fettuccine Alfredo hot, garnished with chopped parsley. Enjoy your delicious meal!