Caesar Salad Recipe
Crispy romaine lettuce and garlic croutons tossed in creamy Caesar dressing, topped with grated parmesan.
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Ingredients
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Salad Ingredients
Croutons
Caesar Dressing
Method
Preparation of Croutons
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the French bread into small cubes, about 1 inch each. In a mixing bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated.
- 2
Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy, stirring halfway through for even browning. Remove from oven and let cool.
Preparation of Caesar Dressing
- 3
Make the Dressing
In a small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic clove, and black pepper. Whisk together until smooth and well combined. Adjust seasoning to taste.
Assembling the Salad
- 4
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or pat dry with paper towels. Chop the lettuce into bite-sized pieces.
- 5
Combine Salad Ingredients
In a large bowl, add the chopped romaine lettuce, croutons, and Caesar dressing. Toss gently to combine until the lettuce is evenly coated with the dressing.
- 6
Serve the Salad
Transfer the salad to a serving platter or individual bowls. Sprinkle grated Parmesan cheese on top. Optionally, add more croutons for extra crunch.