Antipasti Recipe
Salami, fresh mozzarella, green olives, roasted peppers and sun-dried tomatoes served on a bed of fresh greens topped with olive oil and balsamic vinaigrette.
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Ingredients
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Antipasti Components
Dressings
Method
Preparation of Antipasti
- 1
Prepare the Ingredients
Slice the salami into thin rounds. Tear or cut the fresh mozzarella into bite-sized pieces. If using whole olives, you can leave them as they are, or slice them in half for easier eating. Drain the roasted peppers if they are in a jar, and cut them into strips. Chop the sun-dried tomatoes into smaller pieces if they are large.
- 2
Prepare the Greens
Rinse the fresh greens under cold water and spin dry in a salad spinner or pat dry with a clean kitchen towel. Place the greens in a large serving bowl or platter as the base for your antipasti.
- 3
Assemble the Antipasti
On top of the bed of greens, arrange the sliced salami, fresh mozzarella, green olives, roasted pepper strips, and sun-dried tomatoes. You can arrange them in sections for a colorful presentation or mix them together.
Final Touch
- 4
Dress the Salad
Drizzle the olive oil and balsamic vinaigrette over the assembled antipasti. Use more or less dressing according to your taste preference.
- 5
Serve
Serve immediately as a delicious appetizer or a light meal. Enjoy!