Stir-fried Noodles Recipe
Noodles stir-fried with vegetables and your choice of protein.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the noodles according to package instructions. Drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add your choice of protein and cook until fully cooked through. Remove from the skillet and set aside.
- 3
Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and sauté for 30 seconds until fragrant. Then add bell pepper, carrot, and broccoli. Stir-fry for about 5 minutes or until vegetables are tender-crisp.
- 4
Combine Ingredients
Add the cooked noodles and protein back into the skillet with the vegetables. Pour in the soy sauce and toss everything together. Cook for another 2-3 minutes to heat through.
- 5
Garnish and Serve
Remove from heat. Garnish with sliced green onions and sesame seeds (if using) before serving.