Pho Recipe

Preparation and Cooking

1. 1

   Prepare the Broth

   Start by charring the onion and ginger. Place them directly on an open flame or under a broiler until slightly blackened. Rinse the beef bones and place them in a large pot with water. Add the charred onion and ginger, star anise, cloves, cinnamon stick, fish sauce, and sugar.

2. 2

   Simmer the Broth

   Bring the pot to a boil, then lower the heat to a simmer. Skim any impurities that rise to the surface. Allow the broth to simmer for at least 3 hours, adding more water as needed to keep the bones submerged.

3. 3

   Cook the Noodles

   While the broth is simmering, prepare the rice noodles according to package instructions. Drain and set aside.

4. 4

   Prepare the Beef

   Slice the beef sirloin or brisket thinly against the grain. If desired, you can briefly freeze the beef to make slicing easier.

5. 5

   Assemble the Pho

   Once the broth is ready, strain it to remove solids. Place cooked noodles in bowls, top with raw beef slices, and ladle hot broth over the top. The heat from the broth will cook the beef.

6. 6

   Garnish and Serve

   Serve the pho with fresh herbs, bean sprouts, lime wedges, and sliced chili peppers on the side, allowing each person to customize their bowl.