Bun Salad Recipe
A fresh salad with vermicelli noodles, vegetables, and proteins.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Vermicelli
Bring a pot of water to a boil. Add the vermicelli noodles and cook for about 3-4 minutes until soft. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Prepare the Vegetables
Julienne the cucumber, carrot, and red bell pepper. Chop the green onions. Set all vegetables aside.
- 3
Prepare the Protein
If using tofu, press to remove excess moisture, then cut into cubes and pan-fry until golden. If using another protein, cook it according to preference.
- 4
Assemble the Salad
In a large bowl, combine the vermicelli noodles, vegetables, tofu (or protein), mint leaves, and coriander leaves. Toss gently to mix.
- 5
Add Dressing and Peanuts
Top the salad with crushed peanuts and your choice of dressing (like a nuoc cham or sesame dressing). Toss again before serving.