Curry Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Ginger

   Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

3. 3

   Spice it Up

   Add the curry powder to the pot and stir well to coat the onions, garlic, and ginger with the spices. Cook for 1 minute.

4. 4

   Combine Coconut Milk and Chickpeas

   Pour in the coconut milk and add the chickpeas. Stir to combine and bring to a gentle simmer.

5. 5

   Add Spinach

   Once simmering, add the spinach leaves. Cook until the spinach wilts, about 3-5 minutes.

6. 6

   Season and Finish

   Season with salt and black pepper. Stir in the fresh cilantro and lime juice before serving.