Stuffed Mushrooms Recipe
Mushrooms stuffed with garlic, herbs, and cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Mushroom Ingredients
Method
Stuffed Mushroom Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set them aside.
- 2
Make the Filling
In a mixing bowl, combine the minced garlic, cream cheese, grated Parmesan cheese, chopped parsley, olive oil, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3
Stuff the Mushrooms
Spoon the filling mixture into each mushroom cap, packing it slightly to ensure it's full.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!
