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Ingredients
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Steak
Garlic Mashed Potatoes
Method
Cooking the Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.
- 2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Add the garlic cloves and let them infuse for about 1 minute. Add the ribeye steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Making Garlic Mashed Potatoes
- 4
- 5
