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Ingredients
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Crispy Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Make the Balsamic Reduction
While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes until it thickens slightly.
- 5
Serve
Once the Brussels sprouts are done, remove them from the oven and drizzle with the balsamic reduction. Sprinkle with grated Parmesan cheese before serving.
