Steak Frites Recipe

Inspired by Vidrio

Time1h

Serves2

Grilled ribeye served with garlic fries.

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.
2
Cook the Fries
Drain the potatoes and pat dry. Heat oil in a deep fryer or a large pot. Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.
3
Prepare the Garlic Butter
Melt butter in a small pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat.
4
Grill the Steak
Preheat the grill to medium-high heat. Rub the ribeye steaks with olive oil, salt, and black pepper. Grill for 4-5 minutes on each side for medium-rare, or to your desired doneness.
5
Serve
Drizzle the garlic butter over the fries and sprinkle with chopped parsley. Serve the grilled ribeye alongside the garlic fries.