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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken thighs with salt, black pepper, and paprika. Set aside for 15 minutes.
- 2
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add the garlic cloves and sauté until they are golden brown, about 2-3 minutes. Remove the garlic and set aside.
- 3
Cook the Chicken
In the same skillet, add the seasoned chicken thighs. Cook until browned on both sides, about 6-7 minutes per side.
- 4
Add Garlic and Simmer
Return the sautéed garlic to the skillet with the chicken. Pour in the chicken broth, cover, and simmer for 20 minutes.
- 5
Cook the Rice
While the chicken is simmering, rinse the rice under cold water. In a separate pot, combine the rice and chicken broth and bring to a boil. Reduce the heat, cover, and cook for 15 minutes or until the rice is tender.
- 6
Serve
Once the chicken is cooked, sprinkle with chopped fresh parsley and serve with the rice on the side.
