Patatas Bravas Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into bite-sized cubes. Rinse them under cold water and pat dry with a towel.

2. 2

   Fry the Potatoes

   In a large skillet, heat the olive oil over medium-high heat. Add the potatoes and fry until golden and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.

3. 3

   Season the Potatoes

   Once the potatoes are crispy, sprinkle with garlic powder, paprika, salt, and black pepper. Mix well to coat the potatoes evenly.

4. 4

   Make the Spicy Tomato Sauce

   In a separate saucepan, combine the tomato sauce, red chili flakes, and vinegar. Bring to a simmer and let cook for 5 minutes. Adjust seasoning as needed.

5. 5

   Serve

   Serve the crispy potatoes drizzled with the spicy tomato sauce and garnish with fresh parsley.