Pasta Primavera Recipe
Pasta tossed with fresh vegetables and a light olive oil sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the bell peppers, zucchini, cherry tomatoes, and broccoli. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine and heat through. Season with salt and black pepper to taste.
- 4
Serve
Remove from heat and stir in grated Parmesan cheese and fresh basil. Serve warm.
