Grilled Salmon Recipe

Inspired by Vidrio

Time30m

Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Prepare the Vegetables
While the grill is heating, wash and cut the seasonal vegetables into appropriate sizes for grilling.
5
Grill the Salmon
Place the marinated salmon fillets on the grill. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.
6
Grill the Vegetables
Place the seasonal vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
7
Serve
Remove the salmon and vegetables from the grill. Garnish the salmon with fresh herbs before serving.