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Ingredients
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For the Chicken Wings
For the House-Made Ranch
Method
For the Chicken Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Dry Wings
In a large bowl, pat the chicken wings dry with paper towels. This will help them get crispy.
- 3
Season Wings
Add baking powder, salt, black pepper, garlic powder, paprika, and olive oil to the wings. Toss until evenly coated.
- 4
Bake Wings
Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes or until crispy and golden brown, flipping halfway through.
For the House-Made Ranch
- 5
Combine Base
In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Mix well until smooth.
- 6
Season Ranch
Add dried dill, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Adjust seasoning to taste.
- 7
Chill Ranch
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
