Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, add flour and stir quickly until the mixture forms a ball. Remove from heat and let cool slightly.

2. 2

   Add Eggs

   Once the dough has cooled, add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat Oil

   In a deep pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch long churros directly into the hot oil, cutting them with scissors.

5. 5

   Fry the Churros

   Fry churros for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.

6. 6

   Coat in Sugar

   In a bowl, mix granulated sugar with ground cinnamon. Roll the hot churros in the cinnamon-sugar mixture until evenly coated.