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Ingredients
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Chocolate Lava Cake Ingredients
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
- 3
Mix Sugar, Eggs, and Vanilla
In a separate bowl, whisk together the granulated sugar, large eggs, large egg yolks, and vanilla extract until well combined.
- 4
Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring constantly until smooth.
- 5
Add Flour and Salt
Sift in the all-purpose flour and add a pinch of salt. Stir until just combined, being careful not to overmix.
- 6
Pour into Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 2/3 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Serve
Let the cakes cool for 1 minute, then carefully invert onto plates. Serve warm with a scoop of vanilla ice cream on top.
