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Ingredients
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Cake Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
- 4
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 5
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and allow to cool completely on wire racks.
- 6
Serve
Once cooled, serve slices of the chocolate cake with a scoop of vanilla ice cream on top.
