house-made Bloody Marys with full bloody fixin’s bar including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more.

Bloody Marys

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half.

Prepare the Brussels Sprouts

Preheat the oven to 200°C (400°F). In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and chili flakes. Spread them out on a baking sheet in a single layer.

Roast the Brussels Sprouts

Roast in the oven for about 20-25 minutes, or until the sprouts are tender and caramelized, stirring halfway through.

Bake

While the Brussels sprouts are roasting, chop the pecans roughly and toast them in a dry skillet over medium heat for about 5-7 minutes until fragrant.

Prepare the Pecans

Once the Brussels sprouts are done, remove them from the oven and immediately drizzle with honey. Add the toasted pecans and toss gently to combine.

Mix with Honey

Serve warm as a side dish, garnished with additional chili flakes if desired.

Serve