Veganvegetariangluten-free Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare the Vegetables

   Chop the cherry tomatoes, cucumber, red bell pepper, and avocado into bite-sized pieces. Finely chop the fresh parsley.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine and Serve

   In a large bowl, combine the cooked quinoa, chopped vegetables, and parsley. Drizzle with the dressing and toss gently to combine. Serve immediately or chill in the refrigerator before serving.