Roasted Carrots Recipe

Inspired by Vida

Time45m

Serves4

fermented honey, capriole goat cheese, salsa macha, candied walnut

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Ingredients

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Main Ingredients

2.2 lb (1 kg) Carrots

4 tbs Fermented Honey

5.29 oz (150 g) Capriole Goat Cheese

2 tbs Salsa Macha

3 1/2 oz (100 g) Walnuts

2 tbs sugar

2 tbs olive oil

1 tsp Celtic sea salt

to taste white, green, and black pepper

1 tbs Fresh Thyme

Method

Preparation Steps

Prepare the Carrots

Preheat the oven to 200°C (400°F). Wash and peel the carrots, then cut them into even-sized pieces, about 2 inches long.

Season and Roast

In a large bowl, toss the carrots with olive oil, salt, pepper, and fresh thyme. Spread them out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.

Candy the Walnuts

In a small pan over medium heat, combine the walnuts and sugar. Stir constantly until the sugar has melted and coats the walnuts. Remove from heat and let cool on parchment paper.

Assemble the Dish

Once the carrots are done roasting, remove them from the oven. Drizzle with fermented honey and mix gently. Serve on a platter, topped with crumbled Capriole goat cheese, a drizzle of salsa macha, and candied walnuts.

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