Squash Recipe

Preparation

1. 1

   Prepare the Ingredients

   Clean the black trumpet and matsutake mushrooms and slice them. Peel and finely chop the black garlic. Peel the cipollini onions and slice them thinly.

2. 2

   Sauté the Onions

   In a large skillet, heat the olive oil over medium heat. Add the sliced cipollini onions and sauté until they are soft and translucent, about 5-7 minutes.

3. 3

   Cook the Mushrooms

   Add the black trumpet and matsutake mushrooms to the skillet with the onions. Sauté for an additional 5-7 minutes until the mushrooms are tender and browned.

4. 4

   Add Garlic and Seasoning

   Stir in the chopped black garlic and cook for 1-2 minutes. Season with salt and black pepper.

5. 5

   Incorporate Truffle and Goat Cheese

   Finely shave or grate the burgundy truffle over the mushroom mixture. Remove from heat and gently fold in the goat cheese until just combined.

6. 6

   Finish with Maple Syrup

   Drizzle the maple syrup over the mixture and gently stir to combine all flavors.

7. 7

   Serve

   Serve warm as a side dish or over a bed of grains or pasta.