Jul 14 2026
Four Course Menu Recipe
Inspired by Vida
Time2h
Serves4
$95 PER PERSON | 155 WITH SOMMELIER CURATED PAIRING
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Ingredients
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Appetizer, Main Course, Dessert, and Beverage
Method
Preparation Steps
- 1
Appetizer: Fresh Oysters
Serve fresh oysters on a bed of ice with lemon wedges on the side.
- 2
Salad: Butter Lettuce Salad
Prepare a simple salad with butter lettuce topped with a light vinaigrette.
- 3
Main Course: Grilled Salmon
Grill the salmon fillets until cooked through. Serve with steamed asparagus and wild rice.
- 4
Dessert: Dark Chocolate Mousse
Melt dark chocolate and mix with whipped heavy cream. Chill until set and serve with fresh berries.
