Prime Black Angus Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Season the Prime Black Angus Ribeye with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat and sear the ribeye for about 4-5 minutes on each side for medium-rare. Let rest before slicing.

2. 2

   Cook the Maitake Mushrooms

   In the same skillet, add butter and maitake mushrooms. Sauté for about 5-7 minutes until golden brown. Add minced garlic and cook for an additional 1-2 minutes. Set aside.

3. 3

   Make the Creamed Kale

   In a pot, add chopped kale and a splash of water. Cook until wilted, about 5 minutes. Drain excess water. In a separate saucepan, heat heavy cream and milk. Stir in the kale and season with salt and pepper to taste.

4. 4

   Prepare the 'Robuchon' Potatoes

   Boil peeled and diced potatoes in salted water until tender. Drain and mash the potatoes. Gradually mix in warm butter until creamy. Season with salt to taste.

5. 5

   Plate the Dish

   Slice the rested ribeye and arrange on a plate with a scoop of 'Robuchon' potatoes, a serving of creamed kale, and sautéed maitake mushrooms.