Jul 14 2026
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Campari, sweet vermouth, gin, fresh lemon juice, sumac, cold brew coffee, and egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
- 3
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass with fresh ice.
- 5
Garnish
Garnish with a lemon twist on top.
