Black Mission Fig + Beet Recipe
humboldt fog goat cheese, fig balsamic, walnut, sunflower shoot, pickled mustard seed
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by washing the black mission figs and slicing them into quarters. Dice the cooked beets into small cubes. Set aside.
- 2
Assemble the Salad
In a large mixing bowl, combine the figs, diced beets, chopped walnuts, and sunflower shoots.
- 3
Add the Cheese
Crumble the Humboldt Fog goat cheese over the salad mixture.
- 4
Dress the Salad
Drizzle the fig balsamic vinegar over the mixture and gently toss to combine all ingredients. Add pickled mustard seeds on top.
- 5
Serve
Transfer the salad to a serving platter and enjoy as a fresh and flavorful dish.
