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Beef Tartare Recipe

Name: Vidas Beef Tartare Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 grams beef tenderloin, finely chopped; 2 tbs caperberries, chopped; 1 tbs preserved lemon, finely diced; 2 units quail eggs; 1 tbs pickled mustard seeds; 1 loaf toasted baguette, sliced; 2 tbs olive oil; to taste salt; to taste black pepper, freshly ground

Inspired by Vida

Time30m

Serves2

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette

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Ingredients

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Ingredients

Method

Preparation

Prepare the Beef Tartare

In a mixing bowl, combine the finely chopped beef tenderloin, chopped caperberries, and preserved lemon. Drizzle with olive oil and season with salt and freshly ground black pepper. Mix gently until well combined.

Plate the Tartare

Using a ring mold, carefully pack the beef mixture in the center of a plate. Remove the mold and create a small indentation at the top of the tartare.

Add Quail Egg

Carefully crack a quail egg and place it on top of the tartare. Repeat with the second quail egg.

Garnish

Sprinkle pickled mustard seeds over the top and serve with toasted baguette slices on the side.

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