Baby Greens Salad Recipe
fennel, manchego, radish, apple, almond-pepita breadcrumb, sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
In a large bowl, combine the baby greens, sliced fennel, shaved Manchego cheese, sliced radishes, and apple slices.
- 2
Make the Sherry Vinaigrette
In a small bowl, whisk together 3 tablespoons of sherry vinegar, 1/4 cup of olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Toss the Salad
Drizzle the sherry vinaigrette over the salad mixture and gently toss to combine. Make sure all ingredients are evenly coated.
- 4
Add Breadcrumbs
Sprinkle the almond-pepita breadcrumbs on top of the salad just before serving for added crunch.
