Ube Halaya Latte Recipe

Inspired by Vibe Cafe

Time15m

Serves1

Locally roasted coffee, brewed-in house topped with ube milk foam

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Ingredients

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1
Brew the Coffee
Brew 1 cup of locally roasted coffee using your preferred method (drip, French press, etc.) and set aside.
2
Prepare the Ube Milk Foam
In a small saucepan over low heat, combine the ube halaya, milk, sugar, and vanilla extract. Stir until the ube halaya is fully dissolved and the mixture is heated through. Use a milk frother or whisk to froth the mixture until it becomes light and foamy.
3
Assemble the Latte
Pour the brewed coffee into a large mug. Gently spoon the ube milk foam over the coffee, allowing it to float on top.
4
Garnish and Serve
If desired, top with whipped cream and sprinkle ground ube for garnish. Serve immediately and enjoy!