Gravlax Tartine Recipe

Inspired by Vibe Cafe

Time20m

Serves2

Cured salmon & cream cheese on toasted 'ulu sourdough topped with tomato, cucumber, and red onions

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Ingredients

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1
Toast the Bread
Begin by toasting the slices of ulu sourdough bread until they are golden brown and crisp.
2
Prepare the Toppings
Thinly slice the tomato, cucumber, and red onion. Set them aside.
3
Spread the Cream Cheese
Once the bread is toasted, spread a generous layer of cream cheese on each slice.
4
Add the Cured Salmon
Layer the cured salmon evenly over the cream cheese on each tartine.
5
Top with Vegetables
Place the sliced tomato, cucumber, and red onion on top of the salmon.
6
Garnish and Serve
Garnish with fresh dill and serve with lemon wedges on the side.