Avocado Tartine Recipe

Inspired by Vibe Cafe

Time20m

Serves2

Toasted 'ulu sourdough topped with local avocado, tomatoes, cucumber, and radish

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Ingredients

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1
Toast the Bread
Preheat your toaster or grill. Toast the ‘ulu sourdough slices until golden brown and crispy.
2
Prepare the Toppings
While the bread is toasting, slice the avocado, tomato, cucumber, and radish into thin slices.
3
Mash the Avocado
In a bowl, mash the ripe avocado with olive oil, lemon juice, salt, and black pepper to taste until creamy.
4
Assemble the Tartine
Spread the mashed avocado evenly over the toasted slices of bread. Top with layers of sliced tomatoes, cucumbers, and radishes.
5
Finish and Serve
Drizzle a little more olive oil on top, season with additional salt and pepper if desired, and serve immediately.