Tomato Crudo Recipe
Delicate slices of local tomato and burrata cheese. Dressed with a drizzle of Vea olive oil, fresh citrus, and sea salt. Garnished with shallots, scallions, radishes, edible flowers, and a touch of microgreens
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash and slice the local tomatoes into thin rounds. Arrange them on a serving platter.
- 2
Add Burrata
Tear the burrata cheese into pieces and place them evenly over the sliced tomatoes.
- 3
Dress the Salad
Drizzle the Vea olive oil and fresh citrus juice over the tomatoes and burrata. Sprinkle with sea salt to taste.
- 4
Garnish
Top with the sliced shallots, scallions, radishes, edible flowers, and microgreens.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.