Pork Chorizo Nachos Recipe
Crispy tortilla chips topped with cheese, served with a green pasilla sauce, fresh pico de gallo, and black beans
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Ingredients
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Nacho Ingredients
Method
Instructions
- 1
Prepare the Chorizo
In a skillet over medium heat, cook the pork chorizo until browned and fully cooked, about 5-7 minutes. Drain any excess fat and set aside.
- 2
Assemble the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips evenly. Top with cooked chorizo, black beans, and cheddar cheese.
- 3
Bake the Nachos
Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Sauces
Remove the nachos from the oven and drizzle with green pasilla sauce. Top with fresh pico de gallo.
- 5
Serve
Serve the nachos warm with extra green sauce on the side, if desired.