Pink Waffle Recipe
Belgian-style, gluten-free pitaya waffle served with seasonal fruits and maple syrup on the side
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Cook the Waffles
Pour the batter into the preheated waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook until golden brown, about 4-5 minutes.
- 6
Serve
Serve the waffles hot with seasonal fruits and a side of maple syrup.