Pastrami Sammie Recipe
Toasted 'ulu sourdough bread with hot pastrami, Havarti cheese, sprouts, and house garlic aioli
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Aioli
In a small bowl, combine 1/4 cup mayonnaise, 1 clove minced garlic, 1 tsp lemon juice, and salt to taste. Mix well and set aside.
- 2
Toast the Bread
Toast the 'ulu sourdough bread slices until golden brown.
- 3
Assemble the Sandwich
On one slice of toasted bread, spread a layer of garlic aioli. Layer on the hot pastrami, followed by slices of Havarti cheese and a handful of sprouts. Top with the second slice of toasted bread.
- 4
Serve
Cut the sandwich in half if desired and serve immediately with extra garlic aioli on the side.