Nut N' Honey Tartine Recipe
Toasted 'ulu sourdough topped with almond butter, honey, banana, granola, & cocoa nibs
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Ingredients
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Tartine Ingredients
Method
Preparation Instructions
- 1
Toast the Sourdough
Begin by toasting the 'ulu sourdough slices until they are golden brown and crispy.
- 2
Spread Almond Butter
Once toasted, spread 2 tablespoons of almond butter evenly on each slice of the sourdough.
- 3
Add Honey
Drizzle 1 tablespoon of honey over the almond butter on each slice.
- 4
Slice the Banana
Peel and slice the banana into thin rounds.
- 5
- 6
Finish with Cocoa Nibs
Finally, sprinkle cocoa nibs over the tartine for an extra crunch and flavor.
- 7
Serve
Slice the tartine in half if desired and serve immediately.